White Bean Tuna Melt Toast

Ingredients

• 2 cans (5 oz each) tuna in olive oil, drained
• 1 can (15 oz) cannellini beans, drained
• 2 tbsp Greek yogurt, 1 tbsp Dijon
• 2 tbsp chopped capers, juice of half a lemon
• 4 slices dark rye or seeded sourdough
• 3 oz sharp cheddar, grated
• Chopped chives, black pepper

Method

1. 1Mash half the beans in a bowl, then fold in the rest whole along with the tuna.
2. 2Stir in the yogurt, Dijon, capers, lemon juice, and plenty of pepper.
3. 3Toast the bread, pile on the mixture, and top with cheddar.
4. 4Broil 3 minutes until the cheese bubbles, then finish with chives.