Tempeh and Broccoli Peanut Stir Fry

Ingredients

• 8 oz tempeh, cubed
• 2 tbsp avocado oil
• 1 large head broccoli, in florets
• 1 red pepper, sliced
• 3 tbsp natural peanut butter
• 2 tbsp tamari, 1 tbsp maple syrup
• Juice of 1 lime, 1 tbsp grated ginger
• 2 cups cooked brown rice
• Crushed peanuts and scallions

Method

1. 1Steam the tempeh 8 minutes to soften its bite, then pat dry.
2. 2Sear the tempeh in 1 tbsp oil until golden on all sides, then set aside.
3. 3Add the remaining oil and stir fry the broccoli and pepper on high heat for 6 minutes until charred but crisp.
4. 4Whisk the peanut butter, tamari, maple, lime, ginger, and 1/4 cup water into a sauce.
5. 5Return the tempeh, pour in the sauce, toss for 1 minute, and serve over brown rice with peanuts and scallions.