Spiced Red Lentil and Sweet Potato Stew

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 1 tbsp grated ginger, 3 garlic cloves
• 2 tsp cumin, 1 tsp coriander, 1/2 tsp cinnamon
• 1 1/2 cups red lentils, rinsed
• 2 sweet potatoes, cubed
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 2 cups spinach, juice of 1 lime

Method

1. 1Cook the onion in the oil for 6 minutes, then add the ginger, garlic, and spices for 1 minute.
2. 2Add the lentils, sweet potato, coconut milk, and broth. Bring to a boil.
3. 3Simmer 20 minutes until the lentils have broken down and the sweet potato is tender.
4. 4Stir in the spinach until wilted and finish with lime juice and salt.