Smoky Lentil and Chicken Sausage Skillet

Ingredients

• 4 chicken sausages, sliced into coins
• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, sliced
• 1 tsp smoked paprika
• 2 cans (15 oz each) brown lentils, drained
• 1 can (14 oz) diced tomatoes
• 4 cups baby spinach
• 2 tbsp red wine vinegar
• Sea salt and black pepper

Method

1. 1Brown the sausage coins in the olive oil over medium high heat, about 5 minutes, then set aside.
2. 2Add the onion to the same pan and cook 5 minutes, then add the garlic and paprika for 1 minute.
3. 3Stir in the lentils and tomatoes, simmer 8 minutes until thickened.
4. 4Return the sausage, fold in the spinach until wilted, and finish with the vinegar.
5. 5Taste, season, and serve straight from the pan.