Dinner · High Protein · High Fiber · Meal Prep
Three Bean High Fiber Turkey Chili
Lean turkey plus black, kidney, and pinto beans. The freezer batch that saves the whole week.

- Time
- 45 minutes
- Serves
- 6
- Protein
- 34g
- Fiber
- 16g
Why this works
Three different beans means three different fiber structures, and microbial diversity responds to variety more than to volume.
Ingredients
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 1 onion and 2 carrots, diced
- 3 garlic cloves, minced
- 2 tbsp chili powder, 1 tbsp cumin, 1 tsp oregano
- 1 can each (15 oz) black, kidney, and pinto beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 cups low sodium chicken broth
- Greek yogurt and scallions to serve
- Sea salt and black pepper
Method
- 1Brown the turkey in the olive oil, breaking it up, about 6 minutes.
- 2Add the onion and carrots, cook 6 minutes, then the garlic and spices for 1 minute.
- 3Add the beans, tomatoes, and broth. Bring to a simmer.
- 4Cook uncovered 25 minutes, stirring now and then, until thick.
- 5Season and serve topped with Greek yogurt and scallions.
Yvette's tip
Freeze in single portions flat in bags. They thaw in ten minutes in a bowl of warm water on the days you have nothing left to give.
Take it to the kitchen
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