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Three Bean High Fiber Turkey Chili

Lean turkey plus black, kidney, and pinto beans. The freezer batch that saves the whole week.

Three Bean High Fiber Turkey Chili
Time
45 minutes
Serves
6
Protein
34g
Fiber
16g

Why this works

Three different beans means three different fiber structures, and microbial diversity responds to variety more than to volume.

Ingredients

  • 1 lb lean ground turkey
  • 1 tbsp olive oil
  • 1 onion and 2 carrots, diced
  • 3 garlic cloves, minced
  • 2 tbsp chili powder, 1 tbsp cumin, 1 tsp oregano
  • 1 can each (15 oz) black, kidney, and pinto beans, drained
  • 1 can (28 oz) crushed tomatoes
  • 2 cups low sodium chicken broth
  • Greek yogurt and scallions to serve
  • Sea salt and black pepper

Method

  1. 1Brown the turkey in the olive oil, breaking it up, about 6 minutes.
  2. 2Add the onion and carrots, cook 6 minutes, then the garlic and spices for 1 minute.
  3. 3Add the beans, tomatoes, and broth. Bring to a simmer.
  4. 4Cook uncovered 25 minutes, stirring now and then, until thick.
  5. 5Season and serve topped with Greek yogurt and scallions.

Yvette's tip

Freeze in single portions flat in bags. They thaw in ten minutes in a bowl of warm water on the days you have nothing left to give.

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