Edamame Soba Crunch Bowl

Ingredients

• 6 oz buckwheat soba noodles
• 1 1/2 cups frozen shelled edamame
• 2 cups shredded red cabbage
• 2 carrots, julienned
• 3 tbsp tahini
• 2 tbsp rice vinegar, 1 tbsp tamari
• 1 tbsp grated ginger
• 2 tbsp toasted sesame seeds
• Scallions to finish

Method

1. 1Boil the soba 4 minutes, adding the edamame for the last 2 minutes. Drain and rinse under cold water.
2. 2Whisk the tahini, vinegar, tamari, ginger, and 3 tbsp water into a pourable dressing.
3. 3Toss the noodles and edamame with the cabbage and carrots.
4. 4Add the dressing, toss again, and top with sesame seeds and scallions.