Black Bean and Quinoa Power Bowl

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 red bell peppers, sliced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 cup plain Greek yogurt
• Juice of 1 lime
• 1 avocado, sliced
• 1/2 cup chopped cilantro
• Sea salt and black pepper

Method

1. 1Cook the quinoa in 2 cups water, covered, for 15 minutes, then rest 5 minutes off the heat and fluff.
2. 2Meanwhile, heat the olive oil in a skillet and cook the peppers over high heat until charred at the edges, about 6 minutes.
3. 3Add the beans and cumin to the peppers, warm through, and season with salt and pepper.
4. 4Whisk the yogurt with the lime juice and a pinch of salt.
5. 5Divide the quinoa between two bowls, top with the bean mixture, avocado, and cilantro, then spoon over the lime yogurt.